Southern Fusion/Cajun Food, Craft Beer and House Infused Spirits The Parish

The Parish is a favorite Tucson restaurant for those seeking a unique and flavorful dining experience. Parish is the word for county in Louisiana. Dine with true Southern hospitality under glass chandeliers and in rustic table settings that ooze Southern charm. Take your tastebuds on a culinary journey with bold southern dishes like Guedry's Gumbo with crawfish hushpuppies. Indulge in original dishes like the Drunken Angel Pasta and the Mesquite Smoked Salmon salad. All dishes at The Parish pair well with the extensive selection of craft beers and unique cocktails created with housemade infused spirits. Happy hour at The Parish includes great noshes and drink specials. Looking for a true Southern hospitality dining experience in Tucson that's fun? Seek and ye shall find at The Parish. Tucson's only Southern Fusion Gastropub.

Hours at The Parish are:

Monday: Closed

Tuesday – Thursday: 11:00 am – 9:00 pm

Friday – Saturday: 11:00 am - 10:00 pm

Sunday:11:00 am – 9:00 pm

Check out their amazing menu at https://www.theparishtucson.com/menu with New Orleans. Texas and Arizona flavors.

The founding stars of this show are:

Steve Dunn - Co-Owner

At The Parish, Steve Dunn displays his true passion for genuine hospitality bringing a superior level of restaurant service with over 30 years of culinary experience that spans from New Orleans, Louisiana to right here in Tucson. Dunn is dedicated to supporting local arts, live music and is an active member and former president of the St. Patrick's Day Parade and Festival of Tucson.

Travis Peters - Co-Owner

With a culmination of two decades of hard work in the restaurant industry, Chef Travis Peters honed his skills and has led several award-winning culinary teams. Among the many awards Peters and his team at The Parish have been awarded: Best of Tucson (Tucson Weekly); Bacon Fest; and most recently, Stella Artois Iron Chef Tucson 2017. Most recently, Peters appeared on Guy Fieri's (Guy's Grocery Games) on Food Channel and took home first place. Peters attributes his creative culinary style and influences from music, his wife, Karen, and daughter, Abigail. Peters is from Tucson, Arizona.

Bryce Zeagler

Bryce Zeagler was the owner/founder of The French Quarter in Tucson, an authentic Cajun restaurant and bayou bar for seven successful years. He’s a graduate of the University of Arizona Eller College of Management. Zeagler was born in Houston, Texas and raised in Baton Rouge, Louisiana.

All of these guys are backed up by a great crew of kitchen and front of the house staff.

Located at 6453 N. Oracle Rd., Tucson, AZ 85704 The Parish is conveniently located to the

Casas Catalinas, Casas Adobes Pomelo Estates, Orange Grove Manor Townhouses, Plaza Del Oro, Shadow View Estates, and Rancho Lomas neighborhoods.

Call The Parish at 520-797-1233 if you have any questions.

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