By The Bucket, a popular spaghetti takeout restaurant that built its roots in Payson, Arizona, is moving into Tucson.

Since opening its doors in 2018, By The Bucket has grown and expanded throughout the state of Arizona. As its charm of filling plastic tubs with as great a quantity of spaghetti, meatballs and marinara sauce as possible, so has its customer base- and now, owner Bret daCosta believes it's time to move into the seat of Pima County. The new restaurant is expected to be located at 2130 North Kolb Rd.

Customers have size options for consuming their spaghetti, depending on how hungry they are- or how many people they need to feed. The small bucket option fits a half pound of spaghetti, the medium bucket provides a full pound of spaghetti, and the large Family Bucket will give you a whopping pound and a half of spaghetti. Each sized bucket comes equipped with a side of garlic bread, and customers can choose to add meatballs to their mountain of pasta for an extra charge.

For those who may not be the biggest spaghetti eaters, the restaurant provides plenty of alternative food options. By The Bucket also sells sides of meatballs, sandwiches, garlic bread, cheesy bread and cheesecake.